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Our most popular two 3oz hand pressed angus beef patties. Pastrami, grilled onions, thousand island dressing, swiss cheese. Established in 1979, Upham’s House has proven to be one of the most favored restaurants in our community. We offer an extensive menu to satisfy everyone’s taste. Upham's House Of Pizza menu has been digitised by Sirved.
Let Them Eat … Everything
Sour dough, Grilled chicken, Spring mix, tomato, olive oil & red onion. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale. Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams.
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Black angus beef burger topped with buffalo sauce, crumbled blue cheese & bacon. Steak tips, tomato, provolone cheese, caramelized onions, red roasted peppers, boom boom sauce. Salsa base, hamburger, topped off with lettuce, tomato, onion, olives, sour cream side.
Chicken Cones
The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday. Sautéed chicken, fresh tomatoes, fresh spinach and mushrooms in alfredo sauce. Bacon, sausage, caramelized onions, roasted peppers, sauce and extra cheese.
Grilled Chicken, sautéed onions, green peppers & mushrooms with teriyaki sauce. Buttery, garlicky, slightly spicy and oh so creamy pasta topped with our fried chicken. Pesto sauce, sun-dried tomatoes, artichoke hearts, roasted red peppers, light garlic butter & provolone. Spring mix lettuce, cherry tomatoes, cranberries, red onion, walnuts. She asserts her own right to be “fat,” the preferred adjective in her corner of the internet. In Sole-Smith’s house there are neither “good” or “bad” foods nor “healthy” or “unhealthy” ones; doughnuts and kale hold equivalent moral value and no one polices portion size.
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But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. Locals also threw formidable hats in SoCal’s pizza ring. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. Here are 19 essential pizzas to try throughout the Southland.
Ozzy's Apizza
The latest location serves out of Topanga Social in Woodland Hills. With chopped steak, onions, peppers, mushrooms & cheddar cheese. The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best. In addition to several kinds of pasta, salads, and paninis, there are several options for pizza, including a classic margherita, prosciutto and arugula, four cheese, and sausage and mushroom. Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler.
Sliced turkey, bacon, provolone cheese, oven toasted with tomatoes & ranch dressing. Fried chicken cutlet, feta cheese, lettuce, red onion, onion, Greek dressing, tomato. Bulky roll, olive oil, provolone, tomatoes, genoa salami, mortadella, pepperoni, roasted peppers and oregano. Cheese, grilled chicken, onions, peppers with salsa & sour cream on the side. Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago.
Apollonia's Pizzeria
Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting. Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season.
Angus beef burger, topped with fried egg, avocado, bacon, bleu cheese, tomatoes, red onions, lettuce. Grilled chicken, sliced black olives, bacon, tomatoes, red onions, boiled eggs, crumbled blue cheese, mixed greens & avocado. Grilled BBQ chicken, lettuce, tomatoes, red onions, olives, green peppers, Monterey jack cheese, avocado, corn & black beans.
3 slices thick of French toast, 2 eggs & choice of bacon, sausage or ham. The sheet-pan chicken and roasted broccoli are out of the oven, and white rice is steaming on the stove. Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots. It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza. Recently the shop has become very popular on TikTok, leading to long lines during lunch hour.
The menu for Upham's House Of Pizza may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. One of the best pizzas and the cheese feels so good in your mouth! Marinated steak tips, 6 fried shrimp, served with your choice of fries or rice.
This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. Stuffed with jalapenos, onions, tomatoes, lettuce, black olives, Monterey jack cheese, sour cream & salsa. Spicy buffalo tomato sauce base, grilled chicken, crumbled blue cheese & ranch dressing. Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation.
With inventive pizzas boasting supple but charred crusts and levain bread with a wonderfully brown crust, Ronan is a haven for those who love carbohydrates. Stuffed with bite sized fried chicken, drizzled with our Uphams special sauce. Pesto cream sauce, sun-dried tomatoes, with parmesan cheese on top. 2 eggs, sausage & bacon, home fries & 2 slices French toast.
Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. Thanks Pizza is some of LA’s unfussiest pizza, but it is pie-making at its best. The wood-fired dough comes as a cheeseburger or Hawaiian pizza, along with the simple pepperoni. Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza. Plenty has been said about chef Daniele Uditi’s neo-Neapolitan pies.
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